In 100 g (Grams) of Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough is a type of Baked Products. The most significant nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough are listed below.

Water	39.89 g	39.89%
Energy (calorie)	236 kcal
Energy (joule)	985 kJ
Protein	6.4 g	6.4%
Total lipid (fat)	2.79 g	2.79%
Ash	3.86 g	3.86%
Carbohydrate, by difference	47.07 g	47.07%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	4.46 g	4.46%
Calcium, Ca	23 mg	0.02%
Iron, Fe	2.6 mg
Sodium, Na	854 mg	0.85%
Vitamin C, total ascorbic acid	0 mg
Vitamin A, RAE	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.42 g	0.42%
Fatty acids, total trans	0.59 g	0.59%
Cholesterol	0 mg

Nutrients in Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough